There are no fancy gadgets. No unusual ingredients. No “kitchen performance anxiety” or “chef intimidation.” It’s just good, basic, everyday home-cooking that Arlene makes fun, easy, and achievable by anyone who’s willing to try.
December 2, 2013 SHEPHERD PIE, CREAMY ITALIAN DRESSING INSIDE OUT RAVIOLI and PEPPERONI CASSEROLE
December 3, 2013 STUFFED FISH CASSEROLE, LEMON PARFAITS, HONEY MUSTARD COLESLA1 and BROCCOLI, RICE AND CHEESE
December 4, 2013 CRUNCHY NACHO DOGS, GRILLED SALMON WITH BACON SANDWICH, GRILLED SAUSAGE WITH MARINATED TOMATOES AND ONION and HOT BUFFALO CBC SANDWICH
December 5, 2013 BAKED GRAPEFRUIT, BREAKFAST PIES, CARAMEL HOT CHOCOLATE, FRENCH TOAST LOAF and HONEY NUT GRANOLA
December 6, 2013 ARLENE RANCH BLUE DRESSING, CHICKEN FLORENTINE PASTA, RANCH NOODLES and TOMATO BASIL PASTA
December 9, 2013 BANANA CREAM ICE BOX PIE, GREAT GARLIC BREAD, SHRIMP AND MUSHROOM LINGUINI with CREAMY CHEESE HERB SAUCE and SO GOOD SPINACH SALAD
December 10, 2013 BUFFALO WING CHILI, CHEESY CHILI MAC, CORNBREAD MY WAY and TWO BEAN VEGETABLE CHILI
December 11, 2013 CHICKEN SUPREME, GROUND BEEF NOODLE CASSEROLE and ITALIAN SALAD AND DRESSING
December 12, 2013 CRESCENT MUMMY DOGS, CRESCENT WRAPPED BRIE, RASPBERRY ALMOND ROLLS W VANILLA GLAZE and SAVORY CRESCENT CHICKEN SQUARES
December 13, 2013 ARLENES ROASTED VEGETABLES and PORK CHOPS WITH DIJON SAUCE