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You’ll love Arlene Williams’ delightful mix of delicious, easy-to-do recipes, helpful cooking hints, homemaking tips, celebrity chefs, and personal warmth.

There are no fancy gadgets.  No unusual ingredients.  No “kitchen performance anxiety” or “chef intimidation.”  It’s just good, basic, everyday home-cooking that Arlene makes fun, easy, and achievable by anyone who’s willing to try.

November 2013 Recipes

December 2, 2013 SHEPHERD PIECREAMY ITALIAN DRESSING  INSIDE OUT RAVIOLI and  PEPPERONI CASSEROLE

December 3, 2013 STUFFED FISH CASSEROLELEMON PARFAITSHONEY MUSTARD COLESLA1 and BROCCOLI, RICE AND CHEESE

December 4, 2013 CRUNCHY NACHO DOGS, GRILLED SALMON WITH BACON SANDWICH, GRILLED SAUSAGE WITH MARINATED TOMATOES AND ONION and HOT BUFFALO CBC SANDWICH

December 5, 2013 BAKED GRAPEFRUIT, BREAKFAST PIES, CARAMEL HOT CHOCOLATE, FRENCH TOAST LOAF and  HONEY NUT GRANOLA

December 6, 2013 ARLENE RANCH BLUE DRESSING, CHICKEN FLORENTINE PASTA, RANCH NOODLES and  TOMATO BASIL PASTA

December 9, 2013 BANANA CREAM ICE BOX PIE, GREAT GARLIC BREAD,  SHRIMP AND MUSHROOM LINGUINI with CREAMY CHEESE HERB SAUCE and  SO GOOD SPINACH SALAD

December 10, 2013 BUFFALO WING CHILI, CHEESY CHILI MAC, CORNBREAD MY WAY and  TWO BEAN VEGETABLE CHILI

December 11, 2013  CHICKEN SUPREME, GROUND BEEF NOODLE CASSEROLE and ITALIAN SALAD AND DRESSING

December 12, 2013 CRESCENT MUMMY DOGS, CRESCENT WRAPPED BRIE, RASPBERRY ALMOND ROLLS W VANILLA GLAZE and SAVORY CRESCENT CHICKEN SQUARES

December 13, 2013  ARLENES ROASTED VEGETABLES and  PORK CHOPS WITH DIJON SAUCE

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